| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Main dish, Pasta, Vegetables |
2 |
Servings |
INGREDIENTS
| 2 |
|
Carrots, halved |
| 1 |
c |
All purpose flour |
| 1 |
t |
Ginger, grated |
INSTRUCTIONS
Steam carrots until tender (about 7 minutes). Puree. Combine 3/4
carrot puree with remaining ingredients to form a dough. Turn dough
out onto a floured board & knead until smooth like a firm bread dough.
Place douhg in a bowl, cover with plastic wrap & let rest for at least
30 minutes. Shape & cook dough as desired. "Vegetarian Gourmet"
Spring 1994
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