| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetables |
6 |
Servings |
INGREDIENTS
| 2 |
|
Yams or sweet potatoes |
| 2 |
|
Golden delicious apples |
|
|
cored and sliced |
|
|
crosswise |
|
|
into rings |
| 1/4 |
c |
Firmly packed brown sugar |
| 1 |
t |
Cornstarch |
| 1/8 |
t |
Ground cloves |
| 1/2 |
c |
Orange juice |
| 2 |
T |
Chopped pecans or walnuts |
INSTRUCTIONS
Because yams (or sweet potatoes) require much longer cooking than
apples, this recipe calls for prebaking them. This step can be done a
day or two ahead, making the dish easy to put together at the last
minute. Heat oven to 400 F. Bake yams 50 minutes or until soft but
still retains shape. (This can also be done in microwave. ) Cool yams
until they can be handled. Peel and slice yams crosswise. Reduce oven
to 350 F. In shallow 1-quart baking dish, alternate apple rings and
yam slices, overlapping their edges slightly. In small saucepan,
combine sugar, cornstarch and cloves; stir in orange juice and blend.
Heat orange juice mixture, stirring, until thickened; pour over apples
and yams. Top casserole with nuts and bake 20 minutes or until apples
and yams are tender. Serve. busted by sooz Posted to recipelu-digest
Volume 01 Number 179 by James and Susan Kirkland <kirkland@gj.net> on
Oct 29, 1997
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