| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Crockpot, Easy, Pasta, Poultry | 6 | Servings | |
INGREDIENTS
| 6 | Boneless skinless chicken | |
| breast halves 1 1/2 | ||
| lbs | ||
| 2 | 10 3/4 oz. each condensed | |
| broccoli cheese soup | ||
| undiluted | ||
| 2 | c | Milk |
| 1 | Onion, chopped | |
| 1/2 | To 1 tsp. salt, optional | |
| 1/2 | To 1 tsp. dried basil | |
| 1/8 | t | Pepper |
| Hot cooked noodles |
INSTRUCTIONS
Cut chicken pieces in half; place in a 5 qt. slow cooker. Combine the soup, milk, onion, salt if desired, basil and pepper; pour over chicken. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook 5-6 hours longer or until the meat juices run clear. Serve over noodles. Yield: 6 servings. Typed in MMFormat by cjhartlin@msn.com Source: Quick Cooking Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Apr 3, 1998
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