| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Thai | Seafood, Thailand | 4 | Servings |
INGREDIENTS
| 2 | T | Oil |
| 3 | Minced Garlic Cloves | |
| 8 | oz | Shrimp, Shelled & Deveined |
| 1 | t | Curry Powder |
| 2 | T | Fish Sauce, Nam Pla |
| 1 | T | Oyster Sauce |
| 1 1/2 | T | Sugar |
| 1/4 | c | Slivered Green Bell Pepper |
| 1/4 | c | Slivered Red Bell Pepper |
| 1/4 | c | Sweet Basil Leaves |
| 1/4 | c | Sliced Onions |
INSTRUCTIONS
The subtle flavor of the curry compliments the fresh flavor of the shrimp very well in this quick and easy recipe. Heat a large skillet and add the oil, garlic and shrimp. Saute for 1 minute. Add all the other ingredients and cook for 2 minutes. Serve with steamed jasmine rice. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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