We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Life Has Many Choices. Eternity Has Two.

A Methodist (Christian) is one who loves the Lord his God with all his heart, with all his soul, with all his mind, and with all his strength. God is the joy of his heart, and the desire of his soul, which is continually crying, 'Whom have I in heaven but thee? and there is none upon earth whom I desire besides thee.' My God and my all! 'Thou art the strength of my heart, and my portion forever.' He is therefore happy in God; yea, always happy, as having in him a well of water springing up unto everlasting life, and over-flowing his soul with peace and joy. Perfect love living now cast out fear, he rejoices evermore. Yea, his joy is full, and all his bones cry out, 'Blessed be the God and Father of our Lord Jesus Christ, who, according to his abundant mercy, hath begotten me again unto a living hope of an inheritance incorruptible and undefiled, reserved in heaven for me.
John Wesley

Gosht Madras (madras Curry)

0
(0)
CATEGORY CUISINE TAG YIELD
Meats Indian Indian, Lamb 6 Servings

INGREDIENTS

1 lb Lamb, cubed in 1" cubes
if you're going to be
really authentic
use kid goat instead
Lemon juice
2 t Salt
1 Onion, chopped fine
2 Garlic clove, chopped fine
2 Chiles, dried chopped fine
2 T Coriander, ground
1 t Cumin, ground
1 T Turmeric
1 t Ginger, powdered
2 t Pepper, black
4 oz Tomato paste
1 1/4 c Beef stock
1/4 c Ghi
2 T Garam masala

INSTRUCTIONS

Sprinkle the lemon juice and salt over the meat. Mix the onion,  garlic
and chili together well. Heat the ghi in a heavy saucepan over  medium
heat and fry the onion mixture for 2 minutes. Add the  coriander,
cumin, turmeric, ginger and pepper, stir well and cook  another 2-3
minutes. Add the lamb and lemon juice; stir well to coat  the meat with
the spices. Cook 5-10 minutes. Stir in the tomato paste  and beef
stock, bring to a boil then cover and simmer gently 30-40  minutes
until the meat begins to get tender. Sprinkle in the garam  masala and
cook for a further 10 minutes. The gravy should by this  stage be very
thick; if it is not, remove the lid from the pan and  increase the heat
to boil off excess moisture until the gravy  thickens.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“You’re never too old for God”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?