Goujons Of Sole – We Love God!

We must never separate the Spirit and the Word. The Spirit speaks to us through the Word; so we should always doubt and query any supposed revelation that is not entirely consistent with the Word of God. Indeed the essence of wisdom is to reject altogether the term “revelation” as far as we are concerned, and speak only of “illumination.” The revelation has been given once and for all, and what we need and what by the grace of God we can have, and do have, is illumination by the Spirit to understand the Word.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Eggs			1	Servings

INGREDIENTS

6	oz	Fine noodles cooked al dente
400	g	Sole
		Flour
		Egg wash
		Seasoning
		Oil for frying
		Selections of mixed herbs
		chopped
3		Egg yolks
8		Floz olive oil
		Salt
1/2		Lemon

INSTRUCTIONS

Fillet the sole. Cut each fillet into strips approximately 8cm x
1/2cm. Dip into seasoned flour, then egg yolk wash. Wrap the sole in
the cooked noodles and place to one side. Chill for 5 minutes then
deep fry until cooked and golden.  DISCLAIMER(c) Copyright 1996 -
SelecTV Cable Limited. All rights  reserved. Carlton Food Network
http://www.cfn.co.uk/  Converted by MM_Buster v2.0l.

A Message from our Provider:

“God loves each of us as if there were only one of us. #Augustine”