| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breads |
6 |
Servings |
INGREDIENTS
| 1 |
kg |
4 cups whole wheat flour |
| 250 |
g |
1 cup butter |
| 250 |
g |
1 cup dark brown sugar |
| 1 |
t |
Baking soda |
| 1 |
t |
Cream of tartar |
| 1 |
|
Lightly beaten egg |
| 125 |
|
1/2 cup hot water |
INSTRUCTIONS
Cut butter into flour until mixture is like coarse meal. Add all other
ingredients, but only enough water to make dough into pastry
consistency. Roll out on a floured surface till very thin (about 3 mm
[1/8"] to 6 mm [1/4"] thick). Cut into small squares, depending on
what size you prefer. Bake on unoiled baking sheets until golden
brown, about 15 minutes. Cool on rack. Yield: 2 dozen. These crackers
are very popular in the US for babies, but I have never seen them in
the UK. They are delicious spread with cream cheese and apricot
preserves--or strawberry, or red currant jelly, etc. From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus, what happened to your hands?#Little girl”