We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Have you ever noticed the difference between the way the followers of Mohammed and the followers of Jesus react when one or the other is insulted? When Mohammed is insulted, Islam says the offender is to be killed by the faithful, but when Jesus is mocked, Scripture teaches us to pray that God would have mercy on the mocker. Why the difference? Do Muslims hold Mohammed in higher esteem? Not at all. It’s simply this: Mohammed oppressed and slaughtered some of those that resisted his message and taught his followers to do the same. But Jesus died for His enemies and taught us to love our enemies as well, so that we would be like our Father in heaven. Now, I ask you, which religion sounds as though it came from heaven, and which was made here on earth?

Michael Lawrence

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Graham Kerr’s Turkey Breast With Fresh Herbs

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry, Turkey	12	Servings

INGREDIENTS

1		4-lb. whole turkey breast
		boneless with skin
4		Fresh sage leaves
4		Fresh thyme sprigs
1	T	Fresh chopped parsley
2		Garlic cloves
		peeled and chopped
1/4	t	Freshly ground white pepper
1/8	t	Salt

INSTRUCTIONS

Preheat oven to 325-degrees F.  Split the turkey breast, remove its
skin, and set skin aside.  Place sage, thyme, parsley, garlic,  pepper,
and salt on one half of turkey breast, and place other half  on top.
Put in a medium-size loaf pan, tucking reserved skin around  the breast
to seal in juices.  Bake for approximately 2-1/3 hours  (the rule of
thumb is 35 minutes per pound).  Poke the turkey with a  fork. When the
juices run clear, turkey is done.

A Message from our Provider:

“There’s a limit to God’s patience”