0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Dairy, Eggs Choco3 1 Servings

INGREDIENTS

1 9 inch graham cracker pie
shell
1 Vanilla pudding mix, 3 oz.
3 T Creamy peanut butter
2 Well beaten egg yolks
1/2 c Butter
6 oz Chocolate chips
1 t Vanilla
2 Egg whites
1/4 t Cream of tartar
4 T Sugar

INSTRUCTIONS

Preparation : Make vanilla pudding according to the directions on the
package for a pie. Use a double boiler. Mix together the peanut  butter
and egg yolks. Then add to the pudding mix, stirring for 10  minutes
keeping the lumps out. Remove from heat. Add the butter and  cool. Stir
in vanilla. Pour in the pie shell. Sprinkle the chips on  pie. Top with
meringue. Bake 15- 20 minutes at 300 degrees until  golden brown.
Tastes best when served cold. Serves 6-8.  Recipe by:
robert.foster@nashville.com  Posted to CHILE-HEADS DIGEST V3 #,
converted by MM_Buster v2.0l.

A Message from our Provider:

“You’re never too young for God”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?