Gramma’s Chocolate Peanut Butter Pie

The way to open our hearts to others is by receiving afresh the grace of God and appreciating what it means: seeing our own need of Christ; coming to receive His mercy; sensing how undeserved His love for us is; remembering how He has also opened His heart to those whose hearts are closed against us. Then we will see that the heart which is too narrow to receive a fellow Christian is too narrow to enthrone the Lord Jesus Christ. But the heart that is opened to receive the grace of Christ will learn to welcome all those whom Christ Himself has welcomed.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Eggs		Choco3	1	Servings

INGREDIENTS

1		9 inch graham cracker pie
		shell
1		Vanilla pudding mix, 3 oz.
3	T	Creamy peanut butter
2		Well beaten egg yolks
1/2	c	Butter
6	oz	Chocolate chips
1	t	Vanilla
2		Egg whites
1/4	t	Cream of tartar
4	T	Sugar

INSTRUCTIONS

Preparation : Make vanilla pudding according to the directions on the
package for a pie. Use a double boiler. Mix together the peanut  butter
and egg yolks. Then add to the pudding mix, stirring for 10  minutes
keeping the lumps out. Remove from heat. Add the butter and  cool. Stir
in vanilla. Pour in the pie shell. Sprinkle the chips on  pie. Top with
meringue. Bake 15- 20 minutes at 300 degrees until  golden brown.
Tastes best when served cold. Serves 6-8.  Recipe by:
robert.foster@nashville.com  Posted to CHILE-HEADS DIGEST V3 #,
converted by MM_Buster v2.0l.

A Message from our Provider:

“You’re never too young for God”