Grandma Roberts’ Baked Macaroni And Cheese

It is in fact cold comfort to say to a heart-broken person whose only child has been killed or whose husband has been fearfully injured, “This is not God’s doing or God's will; we live in a disordered world in which evil has been let loose; we must expect these things where sin reigns; but keep trusting God.” How infinitely more comforting, more biblical and more glorifying to God it is to say with Amos in defiant faith: 'If disaster falls has not the Lord been at work' (Amos 3:6).

John Wenham

CATEGORY	CUISINE	TAG	YIELD
Dairy	Chicago		1	Servings

INGREDIENTS

12	oz	Elbow Noodles
6	oz	Gouda Cheese
8	oz	Cheddar Cheese
6	oz	Edam Cheese
1	lb	Bacon, regular
1		Yellow Onion Minced
1		12 oz of Evaporated Milk
		Plain Bread Crumbs
3/4		Stick of Butter
		Baking Dish, one that you
		would normally use for a
		casserole
		Nonstick Cooking Spray

INSTRUCTIONS

My Grandmother used to make this when I was a child back East, I  loved
it then and still do. This recipe can be used as a side dish or  a meal
on its own. You can substitute the cheeses used.  Preheat the oven to
375 degrees. You should use a pot that is larger  than required to cook
the noodles since you will be using the same  pot to combine all of the
ingrediants later.  Boil the noodles in a large pot until aldente'.
While the noodles are  cooking Fry Bacon until very crisp (dark brown.
Grate all of the  cheese and mince the onion. Combine cheese, onion and
crumbled bacon  in large bowl and mix well. When the noodles are done
drain in  collander and rinse with hot water. After the noodles have
been  rinsed and drained return to pot they were cooked in. Add cheese
mixture and evaporated milk to noodles and mix well. Spray a baking
dish with nonstick cooking spray. Transfer noodle mixture to baking
dish. Cover the top of mixture with bread crumbs and dot with butter.
Bake uncovered for 1/2 hour or until brown and cheese is melted. Let
cool slightly (5 minutes) before serving as this will be extremely hot
Makes 8-12 Servings.  Contributed by: Lynn M Tarczynski of Chicago IL
USA. Send praise,  comments, and questions to: <LTLPanther@aol.com>.
Copyright =A9 Lynn  M Tarczynski, ALL RIGHTS RESERVED.  Special
permission granted by the copyrighter to Culinaria Online, to  format,
edit for clarity, post and display, and to modify for  purposes of
linking and for recalculating quantities and nutritional  information,
the recipe herein. The above copyright remains in effect  for all
modified versions.  Posted to recipelu-digest Volume 01 Number 578 by
molony  <molony@scsn.net> on Jan 22, 1998

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