We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

We must never separate the Spirit and the Word. The Spirit speaks to us through the Word; so we should always doubt and query any supposed revelation that is not entirely consistent with the Word of God. Indeed the essence of wisdom is to reject altogether the term “revelation” as far as we are concerned, and speak only of “illumination.” The revelation has been given once and for all, and what we need and what by the grace of God we can have, and do have, is illumination by the Spirit to understand the Word.
Martyn Lloyd-Jones

Granola And Maple Whole Wheat Loaf

0
(0)
CATEGORY CUISINE TAG YIELD
Jewish 1 Servings

INGREDIENTS

1 1/4 c Warm water
2 1/2 c Bread flour
1/2 c Whole wheat flour
1/3 c Granola, I used rolled oats
2 T Brown sugar
2 T Pure maple syrup
2 T Oil
1/4 t Maple extract, optional
1 1/2 t Salt
1/2 c Dried cranberries
2 t Dry yeast.

INSTRUCTIONS

SOURCE: Baker Boulanger <http://www.betterbaking.com/baker2gra.html>
Place ingredients in bread pan in order above or as directed by
manufacturer. Place on a regular, full cycle (not on a rapid rise).
Remove when baked.  Posted to JEWISH-FOOD digest V97 #308 by Heather
Chalmers  <HCHALMER@flemingc.on.ca> on Nov 25, 1997

A Message from our Provider:

“He who angers you, controls you!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?