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Tedd Tripp

Grapes With Yogurt Sauce

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Grains 1 Servings

INGREDIENTS

1 Ripe small banana, peeled
and sliced
1/2 c Plain whole milk yogurt
Superfine sugar to taste
1 ds Rum
1 1/2 c Red seedless grapes, rinsed
and halved
Mint leaves, or chopped
Pistachio nuts for garnish

INSTRUCTIONS

Puree banana with yogurt and season with some superfine sugar and a
dash of rum. Spoon into the  bottom of wine glasses and spoon grapes
over the top; garnish with  mint or pistachios. Yield: 2 servings  :  
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights  Reserved Recipe By
: COOKING MONDAY TO FRIDAY SHOW #MF6748  Posted to MC-Recipe Digest V1
#272  Date: Thu, 31 Oct 1996 17:47:07 -0500  From: Gail Shermeyer
<4paws@netrax.net>

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