| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | California | Side dishes, Vegetables | 4 | Servings |
INGREDIENTS
| 2 | t | Butter or margarine |
| 2 | Zucchini, grated | |
| 2 | Yellow squash, grated | |
| Salt and freshly ground | ||
| Pepper to taste |
INSTRUCTIONS
In a large skillet over medium heat, melt butter. Add squash and saute, stirring frequently until tender, 2 to 3 minutes. Season to taste with salt and pepper. Variation: Sprinkle with 2 to 3 tablespoons freshly grated Parmesan cheese just before serving. Recipe By : the California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Questioning God? He made the brain cells you think with”