| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Desserts, Fruit, Sauce | 6 | Servings | |
INGREDIENTS
| 1 | c | Dry red wine |
| 3/4 | c | Granulated sugar |
| 1 | 3-inch cinnamon stick | |
| 2 | Whole cloves | |
| 1 | 3-inch strip lemon zest | |
| yellow part of peel | ||
| 2 | lb | Bing cherries, stemmed and |
| Pitted |
INSTRUCTIONS
Combine wine, sugar, cinnamon stick, cloves and lemon zest in a saucepan. Bring to a boil, reduce the heat and simmer 5 minutes. 2. Prepare the cherries and place in a shallow baking dish. Pour the syrup over the cherries and bake in a preheated 350-degree oven 30 minutes. 3. Let the cherries cool a bit in the syrup. Serve warm, room temperature or chilled with ice cream or sweetened creme fraiche. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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