| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Greek |
Salads |
6 |
Servings |
INGREDIENTS
| 3/4 |
lb |
Tomatoes, chopped |
| 1 |
|
Red bell pepper, chopped |
| 1/4 |
lb |
Feta cheese, crumbled |
| 2 |
T |
Dry white wine |
| 1 |
T |
Thyme |
| 6 |
|
Green onions, chopped |
| 1/2 |
c |
Olive oil |
| 3 |
|
Garlic cloves, minced |
| 1/2 |
c |
Kalamata olives, chopped |
| 1/4 |
c |
Lemon juice |
| 3/4 |
lb |
Pasta, cooked |
| 3/4 |
lb |
Bay shrimp, cooked |
INSTRUCTIONS
Mix first 10 ingredients in large bowl. Add pasta and shrimp and toss
to blend. Season to taste with salt and pepper. Submitted By
NPXE12B@PRODIGY.COM (REBEKAH BURDETT) On THU, 6 JUL 1995 022324 GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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