| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Greek |
Seafood |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Olive oil |
| 3 |
T |
Melted butter |
| 1 |
|
Crushed garlic clove |
| 2 |
T |
Grated parmesan |
| 1 |
t |
Oregano |
| 1/4 |
t |
Lemon pepper |
| 1/4 |
t |
Seasoned salt |
| 2 |
T |
Fresh lemon juice |
| 1 |
lb |
Red snapper fillets |
INSTRUCTIONS
In bowl combine oil, butter, cheese, oregano, lemon pepper, salt &
lemon juice. Add fish; turn to coat evenly. Cover with plastic wrap &
refrigerate 1 hour. Drain fish, reserving marinade. Place fillets
skin side down in oiled grill basket; grill 3-4 minutes per side.
Brush fish with marinade during grilling. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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