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Greek-style Salad With Spaghetti Squash

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy, Grains Vegetarian Side salads, Vegetarian 8 Servings

INGREDIENTS

3 T Red wine vinegar
2 t Extra virgin olive oil
1 t Dried oregano
1/4 t Salt
1/4 t Pepper
2 Garlic cloves, minced
3 c Cooked spaghetti squash
2 c Chopped tomato
1 c Cucumber, diced
1/2 c Crumbled feta cheese
1/4 c Diced green bell pepper
1/4 c Diced red onion
2 T Chopped pitted kalamata
olives
15 1/2 oz Garbanzo beans, 1 can
drained
254 1/5 l, 6.5 g fat 22.2% CFF 10.3 g fiber

INSTRUCTIONS

Combine first six ingredients in a bowl; stir well with a whisk.
Combine squash and remaining ingredients in a large bowl. Add vinegar
mixture; toss well. Cover and chill.  1 serving = 1 cup  Recipe by:
Cooking Light  Posted to EAT-LF Digest by Diana Slade
<dianaslade@mindspring.com> on  Apr 27, 1999, converted by MM_Buster
v2.0l.

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