| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Indian |
Bawarch2 |
1 |
Servings |
INGREDIENTS
| 15 |
|
Green chillies |
| 1/2 |
c |
Coriander |
| 1/2 |
|
Lemon |
| 1 |
T |
Sev or potato wafers crushed |
| 1/2 |
t |
Jaggery |
|
|
Salt to taste |
| 1 |
t |
Oil |
| 1 |
|
Clovette garlic |
INSTRUCTIONS
Put all the ingredients , except oil and asafoetida , in a small
mixie. Heat the oil and add the asafoetida and put in the mixie. Run
the mixie till a smooth chutney is obtained. Try using no water or as
little as possible to make the chutney keep longer. Add water as and
when required. Store in a clean glass bottle. Note: Sev is a fried
Indian snack made of gramflour. Makes 1/2 cup chutney Making time: 5
minutes Shelf life: 1 week (refrigerated) Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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