We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

But do you say, “This is so strange a thing?” What, my brethren! Is it not more strange that a family professing to be Christian, professing to have a firm hope for eternity, should advance toward that eternity without giving any sign of that hope, without any preparation, without any conversation, perhaps, alas! without any thought concerning it? Ah! this is very strange! Do you say, “This is a thing of very little repute or glory, and to which a certain degree of shame is attached?” And who, then, is the greatest: that father who, in former and happier days, was the high priest of God in his own house, and who increased his paternal authority and gave it a divine unction by kneeling down with his children before his Father and the Father of them all; or that worldly man in our days, whose mind is engaged only in vain pursuits, who forgets his eternal destiny and that of his children, and in whose house God is not? O what a shame is this!

Merle D’Aubigne

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Green Bean And Purple Cabbage Slaw With Crispy Bacon

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

1	lb	String beans, trimmed and
		cut in half
4	c	Thinly sliced red cabbage
1/2		Vidalia onion, peeled and
		thinly sliced into
		crescents
6		Bacon
2	T	Apple cider vinegar
1	T	Dijon mustard
1	T	Chopped fresh tarragon
2		Garlic cloves, minced
3	T	Olive oil
		Salt and freshly ground
		black pepper to taste

INSTRUCTIONS

These ran on today's Boston Globe website (www.boston.com).  Steam the
string beans for 6 minutes, or until just tender. Drain and  refresh
under cold water. Pat dry with a clean tea towel and place in  a large
salad bowl. Add the cabbage and onion.  Put a medium-sized nonstick
skillet over medium heat. When hot, add  the bacon. Cook until crispy
and drain on paper towels. Crumble into  pieces and set aside.  Whisk
together the vinegar, mustard, tarragon, and garlic in a small  bowl.
Slowly whisk in the oil and season with salt and pepper. Pour  the
dressing over the slaw, add the bacon, and toss to combine.  Makes 8
cups.  Posted to bbq-digest by RockMc <RockMc@aol.com> on May 22, 1998

A Message from our Provider:

“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”