| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | French | Vegetable | 6 | Servings |
INGREDIENTS
| 2 | Frozen French-cut green | |
| beans | ||
| 1/2 | c | Butter |
| 2 | T | Brown sugar |
| 2 | t | Garlic, minced |
| 3 | T | Dry white wine |
| 1/2 | t | Salt |
| 1/2 | t | Black pepper |
| 1 | Jar, large small onions | |
| 1/2 | c | Slivered onions |
INSTRUCTIONS
Cook green beans according to directions; drain. Melt butter & stir in sugar, garlic, wine & spices. Add drained onions & continue to simmer 20-30 minutes, spooning sauce over onions from time to time. Add beans & almonds & heat gently. Serves 6. From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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