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Green Beans In Butter-wine

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains French Vegetable 6 Servings

INGREDIENTS

2 Frozen French-cut green
beans
1/2 c Butter
2 T Brown sugar
2 t Garlic, minced
3 T Dry white wine
1/2 t Salt
1/2 t Black pepper
1 Jar, large small onions
1/2 c Slivered onions

INSTRUCTIONS

Cook green beans according to directions; drain. Melt butter & stir in
sugar, garlic, wine & spices. Add drained onions & continue to simmer
20-30 minutes, spooning sauce over onions from time to time. Add  beans
& almonds & heat gently. Serves 6.  From the <The Bliss of Cooking
Returns>, Fort Bliss Officers Wives  Club, Ft. Bliss, TX.  Downloaded
from Glen's MM Recipe Archive,  http://www.erols.com/hosey.

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