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Green Beans In Mustard Sauce

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CATEGORY CUISINE TAG YIELD
Grains, Vegetables, Meats Beans, Vegetables 4 Servings

INGREDIENTS

2 c Green Beans
1/2 t Mustard seed
1 pn Rosemary or Rue
1/4 t Cummin
2 t Honey
1/4 c Pine nuts or Almonds
1 t Wine vinegar
1/4 c Beef stock

INSTRUCTIONS

Steam the green beans in a little water till tender, and partially
drain  To prepare the mustard sauce, fgrind together mustard seed,
rosemary  (or rue) and cumin. Add to honey, finely chopped nuts,
vinegar, and  stock. Heat the sauce, then pour it into the pan of
cooked grean  beans. Stir and simmer for a few minutes. Serve with
butter and a  sprinkling of pepper.

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“The thankful heart sees the best part of every situation. It sees problems and weaknesses as opportunities, struggles as refining tools, and sinners as saints in progress. #Francis Frangipane”

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