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Green Beans In Wine Sauce

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetables 8 Servings

INGREDIENTS

4 c Green beans, cooked
3 Bacon, diced
1 Onion, sliced
3 T Sugar
2 t Cornstarch
3 T Tarragon vinegar
1/2 c Sherry

INSTRUCTIONS

Saute bacon and onion.  Add sugar, cornstarch, vinegar and wine. Cook
until thickened, stirring constantly.  Pour over hot beans; serve.
Recipe By     : The Little Mountain Bean Bible Cookbook  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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