| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
|
Stern1 |
1 |
Servings |
INGREDIENTS
| 3/4 |
lb |
Green beans 375 g |
| 1 |
T |
Vegetable oil 15 mL |
| 2 |
T |
Soy sauce 25 mL |
| 3/4 |
lb |
Bean sprouts 375 g |
| 4 |
|
Green onions, thinly sliced |
|
|
on |
|
|
the diagonal 4 |
INSTRUCTIONS
Trim beans and slice thinly as long as possible on the diagonal. Heat
oil in a large non stick skillet. Add beans and cook, stirring, one
minute. Add soy sauce and cook one minute longer. Add sprouts and gren
onions. Stir, cooking on high about 2 minutes until vegetables are
bright and just slightly softened. NOTE: Buy only very fresh bean
sprouts. If you have the time, break off the end of each sprout so
that you are using just the silvery long shoot. Converted by
MC_Buster. NOTES : Makes 4 to 6 servings Converted by MM_Buster
v2.0l.
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