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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The will of natural man is the worst part about him. The worst thing he has, the greatest enemy he has, is his own heart and will. It is the corrupt will of a man that keeps him under the power of his sins, and keeps him off the power of an ordinance that would procure his everlasting good. I speak it the rather to dash that dream of wicked men, when they do ill, and speak ill, yet (say they), “my heart is good.” No, truly, if thy life be naught, thy heart is worse. It is the worst thing thou hast about thee… The deceitfulness of the heart is above all; the masterfulness of the heart is beyond all that we can conceive. A man may discern a man’s life, “but the heart is deceitful above all things and beyond cure.” The will of man is uncontrollable, it will stand out against all reasons and arguments, and nothing can move the will except God work upon it.
Thomas Hooker

The man of sorrow sees it coming toward Him. He already senses something of the perfidy, the hypocrisy, the calumny, the mockery, the pain, and the shame which like an avalanche threatens to overwhelm Him. Yet, He does not retreat or even stand still. With unflinching determination, He walks right into it, for He knows that this is necessary in order that His people may be saved. “Having loved His own…He loved them to the uttermost” (John 13:1).
William Hendriksen

    • Green Beans With Garlic, Herbs And Cheese

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Vegetables, Grains, Dairy French Vegetables 6 Servings

    INGREDIENTS

    2 Frozen green beans
    defrosted
    2 Cloves garlic, finely minced
    2 T Butter
    Salt and pepper, to taste
    1/2 c Fresh bread crumbs
    1 T Parsley, chopped
    1/4 t Thyme
    2 T Butter
    2 T Lemon juice
    1/3 c Parmesan cheese, grated

    INSTRUCTIONS

    In a large skillet, saute first 4 ingredients together until green
beans are tender. Transfer mixture to a pretty porcelain baker.
Combine the remaining ingredients and toss and stir until nicely
mixed. Sprinkle the crumb mixture over the green beans and bake in a
350 oven until piping hot and top is lightly browned, about 20
minutes.  NOTES : Must use fresh bread crumbs for this recipe.  Recipe
by: The Joy of Eating French Food  Posted to MC-Recipe Digest V1 #912
by MAMacR@aol.com on Nov 17, 1997

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