Green Beans With Lemon Sauce (faglioni Al Limone)

Mothers, don’t let anyone ever dupe you into thinking there’s anything ignoble or disgraceful about remaining at home and raising your family. Don’t buy the lie that you’re repressed if you’re a worker in the home instead of in the world’s workplace. Devoting yourself fully to your role as wife and mother is not repression; it is true liberation. Multitudes of women have bought the world’s lie, put on a suit, picked up a briefcase, dropped their children off for someone else to raise, and gone into the workplace, only to realize after fifteen years that they and their children have a hollow void in their hearts. Many such career women now say they wish they had devoted themselves to motherhood and the home instead.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Grains, Eggs	Italian	Italian, Vegetables	4	Servings

INGREDIENTS

2	c	Chicken broth
2	c	Water
1	lb	Green beans
2	T	Margarine
1		Vegetable cooking spray
1	T	Onion, thinly sliced
3	T	Lemon juice
1		Egg, beaten
1	T	Parsley, chopped

INSTRUCTIONS

Heat chicken broth and water to boiling.  Add green beans.  Cover and
boil for 8 minutes or until tender.  Drain. Coat a large skillet with
cooking spray.  Add margarine until it melts at medium heat. Saute
onion in margarine.  Add beans and lemon juice. Stir in egg. Cook 3
minutes, stirring frequently, until egg is cooked.  Sprinkle with
parsley.  Recipe By     : Prodigy Cookshelf  From:                    
Date:  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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