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Green Beans With Onion And Savory

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetables 5 Servings

INGREDIENTS

1 1/4 lb Fresh green beans
2 T Chopped fresh savory
1/2 c Vertically sliced purple
onion
2 t Olive oil
1/4 t Salt
1 ds Freshly ground pepper

INSTRUCTIONS

Wash green beans; trim ends, and remove strings.  Arrange green beans
in a steamer over boiling water; sprinkle savory  over beans. Cover and
steam 20 minutes or until crisp-tender.  Combine bean mixture, onion,
and remaining 3 ingredients in a bowl;  toss gently. Yield: 5 servings
(serving size: 1 cup).  Per serving: 53 Calories; 2g Fat (30% calories
from fat); 2g Protein;  9g Carbohydrate; 0mg Cholesterol; 114mg Sodium
Serving Ideas : Serve warm.  Recipe by: Cooking Light, May/June 1993,
page 89  Posted to MC-Recipe Digest V1 #442 by igor@digex.net on Jan
28, 1997.

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