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    • Green Beans With Red Onion And Olives

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    CATEGORY CUISINE TAG YIELD
    Grains Sami October 199 1 Servings

    INGREDIENTS

    1/3 c Minced red onion
    2 t Balsamic or red-wine vinegar
    1/4 t Salt, or to taste
    1 T Olive oil
    1/2 lb Green beans, trimmed and cut
    into thirds
    5 Kalamata or other
    brine-cured black pitted
    and sliced
    olives thin

    INSTRUCTIONS

    In a bowl stir together the onion, the vinegar, the salt, and the oil
and let the mixture stand. In a steamer set over boiling water steam
the beans, covered, for 7 to 8 minutes, or until they are just  tender,
add them to the bowl while they are still hot, and toss them  well with
the olives.  Serves 2.  Gourmet October 1993  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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