| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Swiss | Kaz | 4 | Servings |
INGREDIENTS
| 1/4 | c | Butter or margarine |
| 1/4 | c | Flour |
| 3 | c | Milk |
| 1 1/2 | t | Salt |
| 1/2 | t | Dill weed |
| 1 | c | Swiss cheese, grated |
| 2 | Cut green beans | |
| Undrained | ||
| 2 | T | Parsley, chopped |
| 1 | c | Raw regular rice, cooked & |
| Drained |
INSTRUCTIONS
Melt butter, blend in flour. Stir in milk. Cook until sauce boils and is thickened, stirring frequently. Add salt, dill weed and cheese; stir over low heat until cheese melts. Add beans, rice and parsley. Turn into baking dish. Bake at 350 degrees fo Recipe By : From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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