Green Chilies And Rice Casserole

Annihilationism is a most serious error because it leads unrepentant sinners to underestimate their fate. Would not the ungodly be more inclined to live selfishly their whole lives, without thought of God, if they expected after death to face ultimate extinction rather than eternal punishment? The unsaved would probably like annihilationism to be true, but it is not. Because we believers love the lost, we must tell them the truth: all who live ungodly lives face eternal conscious torment at the hands of the living God.

Robert Peterson

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Kaz	6	Servings

INGREDIENTS

3/4	c	Long-grain white rice
		Uncooked
1	T	Oil
1 1/2	c	Water, boiling
1/2		To 1 tsp. salt, optional
2	c	Dairy sour cream
1/4	lb	4 oz. Monterey Jack cheese
		Cut in sm. cu
1		6 oz. can diced green
		Chili peppers, rin
3/4	c	Grated Monterey Jack cheese
		Butter

INSTRUCTIONS

In medium saucepan, heat oil over medium-high heat; add rice and stir
until rice is coated with oil and heated through. Add boiling water
and salt, if desired. (Note: Cheese and chilies are salty.) Bring to
boil over high heat; cover and reduce heat to low. Cook 20 to 25
minutes or until water is absorbed.  Spray a 12 x 7 1/2 x 2 inch glass
baking dish with Pam. Combine  cooked rice with the sour cream.  Spread
1/2 of rice mixture on  bottom of baking dish; sprinkle chilies over
ricemixture, then the  cubed cheese, rest of rice mixture, and then the
grated che Recipe By  :  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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