| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Import, New, Text |
1 |
Servings |
INGREDIENTS
| 4 |
oz |
Gorgonzola |
| 2 |
oz |
Butter |
| 1 |
oz |
Grappa |
| 1 |
|
Recipe green gnocchi |
| 1/2 |
c |
Grated Asiago |
| 1/4 |
c |
Chopped chives |
INSTRUCTIONS
Bring 6 quarts water to boil and add 2 tablespoons salt. In a 12 to
14-inch saute pan, mash together Gorgonzola and butter until smooth.
Add grappa and simmer 4 minutes. Place gnocchi in water and cook at
low boil until they float. Drain well and toss into pan. Toss over
medium heat, add Asiago and chives, pour into warmed bowl and serve.
Yield: 4 servings Recipe by: Molto Mario MB1D20 Posted to MC-Recipe
Digest V1 #611 by Sue <suechef@sover.net> on May 13, 1997
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