| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | French | Cooking liv, Import | 1 | Servings |
INGREDIENTS
| 3 | T | Extra virgin olive oil |
| 2 | T | White wine vinegar |
| 1/4 | t | Dried thyme, crumbled |
| 1/4 | c | Drained finely chopped sun |
| dried tomatoes packed in | ||
| oil | ||
| 1 | c | Lentilles du puy, french |
| green lentils picked | ||
| over | ||
| and rinsed | ||
| 1/2 | c | Crumbled feta cheese, about |
| 2 ounces |
INSTRUCTIONS
In a large bowl whisk together oil, vinegar, thyme, tomatoes, and salt and pepper to taste. Add lentils to a large saucepan of salted water and bring water to a boil. Cook lentils at a bare simmer until just tender, about 20 minutes. Drain lentils in a sieve and rinse gently. Toss lentils well with dressing and gently stir in Feta. Yield: 4 side dish servings Recipe by: Cooking Live Show #8951 Posted to MC-Recipe Digest V1 #785 by "Angele and Jon Freeman" <jfreeman@netusa1.net> on Sep 17, 1997
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