| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Import, New, Text |
1 |
Servings |
INGREDIENTS
| 1 |
|
Recipe green pasta, rolled |
|
|
into 4 sheets on |
|
|
thinnest |
|
|
setting |
| 1 |
c |
Basic tomato sauce |
| 2 |
c |
Oven-dried tomatoes |
| 1 |
c |
Loosely packed basil leaves |
| 6 |
oz |
Mascarpone cheese |
| 2 |
T |
Freshly ground black pepper |
INSTRUCTIONS
Bring 6 quarts water to boil and add 2 tablespoons salt. Lay pasta
sheets and cut with a pizza-cutter into similar-sized
irregularly-shaped pieces. Set aside under dampened kitchen towels. In
a 12-inch to 14-inch skillet, heat 1 cup basic tomato sauce to simmer
and add oven-dried tomatoes. Return to simmer and set aside. Add basil
leaves and let stand. In a food processor, blend mascarpone and black
pepper until well mixed and smooth (about 1 minute). Remove and set
aside in a small bowl. Drop pasta into boiling water and cook 1 minute
or until "al dente" yet softened. Drain pasta in colander over sink
and pour into pan with tomato mixture. Return to heat and toss until
well heated about 1 minute. Pour~ into warm serving dishes, dollop
with 7 to 8 spots of mascarpone mixture and serve immediately. Yield:
4 servings Recipe By :MOLTO MARIO SHOW # MB5658 Posted to
MC-Recipe Digest V1 #280 Date: Tue, 5 Nov 1996 10:42:07 -0500 From:
Meg Antczak <meginny@frontiernet.net>
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