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Green Peas And Mushrooms

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CATEGORY CUISINE TAG YIELD
Vegetables Diabetic, Side dishes 4 Sweet ones

INGREDIENTS

1 c Water
2 c Green peas, fresh or frozen
1 t Vegetable oil
4 Mushrooms, sliced
3 Green onions, chopped
1 T Low-sodium soy sauce

INSTRUCTIONS

In a saucepan, bring water to a boil, add peas and cook 5 minutes or
until just tender.  Drain.  Meanwhile, heat oil in a non-stick  skillet
and saute mushrooms and green onions until tender.  Combine  with peas
and toss with soy sauce. Food Exchange per serving: 1  STARCH/BREAD
EXCHANGE; CAL: 80; CHO: 13g; PRO: 4g; SOD: 221mg: FAT:  2g;  Source:
Light & Easy Diabetes Cuisine by Betty Marks Brought to you  and your
via Nancy O'Brion and her Meal-Master.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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