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Green Pepper In Tomato Sauce

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1/2 c Thinly sliced onion
2 Cloves garlic, minced
1/4 c Olive oil
2 c Stewed tomatoes or 1 1-lb
can
2 t Sugar
1 t Salt
1 ds Pepper
1/2 t Basil
4 Green peppers, cut into 3/4"
strips up to 5

INSTRUCTIONS

Cook onion and garlic in 1 tbsp of the oil till just tender; add
tomatoes and spices. Simmer uncovered till sauce is slightly thick,
about 20 min. Cook pepper strips in remaining 3 tbsp oil, turning
frequently till tender but still crisp. LIft from oil to serving  dish;
sprinkle with salt and pepper. Pour tomato sauce over green  peppers;
serve at once. Posted to EAT-L Digest  by Shawn Zehnder Lea
<slea@HIGHTOWERSERVICES.COM> on Dec 5, 1997

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