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Green Peppers And Tofu Sauteed With Miso

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CATEGORY CUISINE TAG YIELD
Jewish 2 Servings

INGREDIENTS

3 1/2 T Red, barley or Hatcho miso
3 t Honey
7 oz Deep-fried tofu *
1 1/2 t Minced garlic
1 Onion, thinly sliced
1/2 c Stock or water
2 t Sake or white wine
2 T Oil
5 Green peppers **

INSTRUCTIONS

Cut into 1/2-inch strips  ** Cut lengthwise into sixths  Combine the
first five ingredients in a saucepan and bring to a boil.  Cover and
simmer for 5 minutes, then remove from heat. Heat a wok or  skillet and
coat with the oil. Add garlic and saute for 30 seconds.  Increase heat
to high, add green peppers and onion, and saute for 3  minutes more.
Add deep-fried tofu and any remaining cooking broth,  then cook,
stirring constantly, for 1 minute. Serve hot or clod.  Source: The Book
of Miso  Posted to JEWISH-FOOD digest by Shaul and Aviva Ceder
<ceder@netvision.net.il> on Dec 24, 1998, converted by MM_Buster
v2.0l.

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