| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Pasta |
1 |
Servings |
INGREDIENTS
| 1 |
|
Recipe for green pasta dough |
| 2 |
lb |
Ricotta cheese |
| 3/4 |
c |
Chopped walnuts |
| 8 |
|
Basil leaves |
| 1/2 |
lb |
Mozzarella cheese, grated |
|
|
Salt, pepper to taste |
| 1 |
pn |
Walnut |
INSTRUCTIONS
Mix all ingredients Roll out dough very thin n.6 in the machine Fill
raviolis, baste edges with egg white Press to adhere. Cook in plenty
of boiling salted water Serve with tomato sauce Recipe by: Miriam
Podcameni Posvolsky Oct 95 Posted to EAT-L Digest by Leon & Miriam
Posvolsky <miriamp@POBOX.COM> on Dec 20, 1997
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