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We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Green-olive Relish

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
	Chicago	Relishes	4	Servings

INGREDIENTS

1/4	c	Pitted, cured Green Olives
1	t	Minced Garlic
1/2		Med. Red Onion, diced small
1/4	c	Chopped fresh Parsley
1/4	c	Olive Oil, extra-virg. pref.
1/4	c	Fresh Lemon Juice
		Salt and freshly ground
		Black Pepper to taste

INSTRUCTIONS

Originally used as main condiment with "Grilled Bluefish with
Green-Olive Relish, Smoked Tomatoes, and Fennel." In a medium-size
bowl or jar, combine all ingredients except salt and pepper. Mix  well,
then add salt and pepper to taste.  Cover and refrigerate. Will  keep
about 4 days. From Chris Schlesinger, Chef at the East Coast  Grill,
Cambridge, MA. published in Chicago Tribune Magazine, 3/14/93.  posted
by Bud Cloyd  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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