Griess Pudding In Holunder Apple Sauce

Propitiation addresses the wrath of God. It is the work of Christ saving us from God’s wrath by absorbing it in His own person as our substitute. Expiation, which basically means “removal,” accompanies propitiation and speaks of the work of Christ in removing or putting away our sin. Such is the symbolism of the two goats used on the Day of Atonement. The first goat represented Christ’s work of propitiation as it was killed and its blood sprinkled on the mercy seat. The second goat represented Christ’s work of expiation in removing or blotting out the sins that were against us. The object of propitiation is the wrath of God. The object of expiation is the sin, which must be removed from His presence.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts, Puddings	4	Servings

INGREDIENTS

2	c	Milk
1		Box of Griesspudding mix
2		Apples
1		Lemon untreated you want to
		Use peel too
7	oz	Lilac juice
2 1/2	oz	3oz of sugar
1		Instant vanilla sauce

INSTRUCTIONS

Bring milk to a boil. Remove from heat and stir in the Griesspudding
powder. Continue stirring for another minute. Rinse large muffin tin
with cold water and fill 4 sections with mixture. Cool for 3hours.
Peel and decore apples. Cut them into slices. Wash and peel lemon.  Cut
lemon in half and juice lemon. Pour lemon juice, 14oz water,  lilac
juice, and finely chopped lemon peel and sugar into pot. Take  out 3
tbsp and mix in bowl with vanilla sauce powder. Bring lilac  juice to a
boil. stir in vanilla sauce. Bring to boil again. Add  apple slices and
boil on low heat for 1-2 min. Arrange pudding on a  deep dish. Pour
lilac sauce over pudding.  NOTE: to get juice out of berries you steam
them and then pour in a  cheesecloth or dish towel and squeeze hard
until the juice comes out.  Griess is made of semolina flour.  Posted
to MM-Recipes Digest  by "Kendig - von Fehrn"
<TikalMe@PowerOnline.net> on Nov 19, 1998

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