We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

We need to learn how wrong it is to think of prayer as a way of getting something from God. People often think of prayer as a way of talking God into doing what they want Him to do. This is what lies behind 'name it and claim it' Christianity, the idea that I can influence God by offering the right kind of prayer. But that attitude ultimately leads to hell. As C. S. Lewis once observed, 'There are only two kinds of people in the end: those who say to God, ';Thy will be done,' and those to whom God says, in the end, ';Thy will be done.' All that are in Hell, choose it.' Besides, why would anyone want to change God's mind? The Bible says that His will is 'good, pleasing and perfect' (Rom. 12:2). Imagine what a mess our lives would be in if God always did what we wanted Him to do! For unlike God's will, our own wills are evil, displeasing, and imperfect.
Philip Graham Ryken

The Virgin Birth alone insured both the full deity and full humanity of Jesus. If God had created Jesus a complete human being in heaven and sent Him to earth apart from any human parent, it is difficult to see how He could be truly a man. If God had sent His Son into the world through both a human father and mother, it is difficult to see how He could be truly God.
Sam Storms

Grillades And Savory Grits

0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Vegetables Dutch Meats 4 Servings

INGREDIENTS

1 lb Lean boneless top round
steak
3/4 t Garlic powder
3/4 t Dried whole thyme
1/2 t Black pepper
1/4 t Salt
1 ds Ground red pepper
3 T All-purpose flour
Vegetable cooking spray
2 t All-purpose flour
2 t Vegetable oil
3/4 c Chopped onion
1/2 c Chopped green bell pepper
1 c Water
1/2 t Beef-flavored bouillon
granules
8 oz No-salt-added tomato sauce
1 can
2 Bay leaves
Savory Grits

INSTRUCTIONS

Trim fat from steak.  Cut steak into 2-inch pieces, and place between 2
sheets of heavy-duty  plastic wrap; flatten each piece to 1/4-inch
thickness, using a meat  mallet or rolling pin.  Combine garlic powder
andnext 4 ingredients; stir well. Sprinkle 1  teaspoon garlic powder
mixture over both sides of steak; set aside  remaining garlic powder
mixture. Dredge steak in 3 tablespoons flour.  Coat a nonstick skillet
with cooking spray; place over medium-high  heat until hot. Add half of
steak, and cook 1-1/2 minutes on each  side or until lightly browned.
Remove from skillet; set aside. Repeat  procedure with remaining steak.
Coat a large Dutch oven with cooking spray; add 2 teaspoons flour and
oil. Place over medium-high heat, and cook 4 minutes or until mixture
is brown, stirring constantly. Add onion and bell pepper; saute 3
minutes or until tender. Return steak to pan; add remaining garlic
powder mixture, water, and next 3 ingredients. Bring to a boil;  cover,
reduce heat, and simmer 20 minutes. Uncover, and cook an  additional 5
minutes or until steak is tender; remove bay leaves.  Yield: 4 servings
(serving size: 3/4 cup meat mixture and 1 cup  grits).  Per serving:
280 Calories; 13g Fat (42% calories from fat); 26g  Protein; 14g
Carbohydrate; 68mg Cholesterol; 683mg Sodium  Serving Ideas : Serve
over Savory Grits.  Recipe by: Cooking Light, Jul/Aug 1994, page 77
Posted to MC-Recipe Digest V1 #433 by igor@digex.net on Jan 28, 1997.

A Message from our Provider:

“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?