We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Now, a wise God designs no clashing between his domestic and political and his church institutions. He has ordained that the man shall be head in the family, thus it would be a confusion full of mischief to make the woman head in the church. But we have seen that the right of public teaching must involve the right of spiritual rule. The woman who has a right to preach, if there be any such, ought also claim to be a ruling elder. How would it work to have husband and wife, ruler and subject, change places as often as they passed from the home to the church? We see that this amount of switching roles would result in little short of absolute anarchy.

Robert Dabney

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Grilled Anchovies With Roasted Garlic Croutons And Aioli

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs	French		1	Servings

INGREDIENTS

1	lb	Fresh anchovies or sardines
		or mackerel
2		Heads garlic, wrapped in
		foil and baked at 350
		degrees F for one hour
2		Eggs
4		Cloves garlic
		Juice of 1 lemon and
2		Lemons, in wedges
1	c	Extra virgin olive oil from
		Provence
		Salt and pepper to taste
1	T	Lukewarm water, up to 2
		tablespns
4		Pieces French bread

INSTRUCTIONS

Preheat grill or broiler.  Scale and gut anchovies (or sardines or
mackerel), leaving heads and  tails intact. Squeeze garlic heads
carefully to remove paste and set  aside.  To make aioli, place eggs
and garlic in a blender with lemon juice and  blend to mix. With
blender running, add oil in a thin drizzle to form  a thick emulsion.
Remove, season with salt and pepper and thin to  desired consistency
with 1 to 2 tablespoons lukewarm water.  Place anchovies on grill and
cook through, about 1 to 2 minutes per  side, and then remove to
plates. Grill bread and smear with garlic  puree. Place 1 slice of
bread on each plate and serve with lemon  wedges and aioli in center.
Yield: 4 as appetizer  Recipe by: MEDITERRANEAN MARIO #ME1A04  Posted
to MC-Recipe Digest V1 #993 by Sue <suechef@sover.net> on Jan  08, 1998

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