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CATEGORY CUISINE TAG YIELD
Meats Grill, Pork, Stuffing 4 Servings

INGREDIENTS

1 c Soft bread crumbs
1/2 c Apple, chopped
2 T Pecans, chopped
1/4 t Nutmeg
1/4 t Salt
4 Pork chops, 1" thick
1/4 c Margarine or butter, melt
1/4 c Orange juice
1/4 t Nutmeg

INSTRUCTIONS

Prepare apple-nut stuffing by mixing all ingredients. Cut a deep
pocket in each pork chop on meatiest side of bone. Press about 1/3  cup
stuffing into each pocket. Secure with toothpicks. Mix margarine,
orange juice and nutmeg. Cover and grill pork 4-5" from medium-low
coals about 40-45 minutes, brushing occasionally with orange juice  mix
and turning 3-4 times, until pork is no longer pink in center.  Remove
toothpicks.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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