Grilled Brats And Knocs With Bayleaf

INGREDIENTS

INSTRUCTIONS

Slice as many sausages as you plan to eat into coin shapes about 1
inch thick. Spear onto Kabob skewers alternating with a bayleaves  that
have been soaked for 15 minutes in warm water.  Set aside. Make  a
sauce of sour cream, horseradish, a pinch of salt and minced granny
apple( about 1/2 an apple is good).  Set aside in the refrigerator to
chill and firm up. Slice yellow onions and saute in butter until
translucent. Add a few pinches of sugar to carmelize them. Set aside.
Now grill the sausages on the grill ( obviously) till they are  charred
to your liking.  Eat with lots of beer and perogies.  We also  use a
nice grainy mustard as another side condiment for the sausages.
Everytime that I make these the family says that I did not make
enough. That is high praise from a 4 and 7 year old .  Recipe By     :
RED FLA  From: Dscollin@aol.Com                Date: Thu, 16 Feb 1995
15:20:37  -0500  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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