| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 3 1/2 |
gl |
WATER TO COVER |
| 18 3/4 |
lb |
KNOCKWURST FZ |
| 100 |
|
BUN FRANKFTR 13OZ #105 |
INSTRUCTIONS
TEMPERATURE: 350 F. GRIDDLE : PIERCE SAUSAGES. COVER SAUSAGES WITH
WATER; BRING TO A BOIL; REDUCE HEAT; SIMMER 10 MINUTES. DRAIN
THOROUGHLY. GRILL UNTIL THOROUGHLY COOKED AND BROWNED. TURN FREQUENTLY
TO ENSURE EVEN BROWNING. PLACE 2 PIECES SAUSAGE IN EACH ROLL. SERVE
HOT. : **ALL NOTES ARE PER 100 PORTIONS. Recipe Number: N04904
SERVING SIZE: 1 SANDWICH From the <Army Master Recipe Index File>
(actually used today!). Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”