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Grilled Breast Of Chicken W/maple Whiskey Gla

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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Poultry, Sauces 2 Servings

INGREDIENTS

1 t DRIED THYME
2 CHICKEN BREASTS* boned, skin
1/2 c PURE MAPLE SYRUP
3 T JACK DANIEL'S WHISKEY
1 T VEGETABLE OIL

INSTRUCTIONS

Note: Chicken breasts should be boned, skinned & split. Rub thyme  over
both sides of chicken breasts. Combine syrup, whiskey and oil.
Marinate breasts in the refrigerator for several hours. Grill or  broil
breasts, basting frequently with marinade for a shiny brown  glaze.
(Glaze burns easily, so watch carefully.)  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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