| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 3 | T | Unsalted butter, softened |
| 8 | Raisin bread | |
| 1/2 | lb | Thinly sliced extra-sharp |
| Cheddar cheese use a | ||
| cheese plane if possible | ||
| 8 | Bacon, cooked until crisp | |
| and drained on paper | ||
| towels |
INSTRUCTIONS
1998 Can be prepared in 45 minutes or less. On a large sheet of wax paper butter one side of each bread slice and turn slices over. Arrange Cheddar on unbuttered sides of bread, covering bread evenly, and top 4 cheese-lined slices with bacon. Flip remaining cheese-topped bread onto bacon. Heat a non-stick skillet over moderate heat until hot and cook sandwiches in batches, pressing lightly with a metal spatula, until undersides are golden, about 1 minute. Turn sandwiches over and cook, pressing again, until undersides are golden and cheese is melted, about 1 minute. Serves 4 Gourmet March 1995 Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Feb 24,
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