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James Denney

Grilled Chicken Breasts Stuffed With Ham And Saga Blue

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CATEGORY CUISINE TAG YIELD
Meats Cklive07 2 Servings

INGREDIENTS

1 Whole Boneless chicken
breast with skin abt 1
lb halved
2 Sticks Saga Blue -, ea 2"
by 1/2" by 1/2"
2 Cooked ham -, thin slices
ea 4" square
1 T Worcestershire sauce
1 T Fresh lemon juice
2 T Unsalted butter, cut into
pieces

INSTRUCTIONS

Insert a sharp paring knife into the thicker end of each chicken
breast half and cut a lengthwise pocket carefully, making it as wide
as possible without puncturing the sides. Wrap each stick of Saga  Blue
in a ham slice, enclosing it, insert the packages in the chicken
pockets, and seal each opening well with a wooden pick. In a small
saucepan bring the Worcestershire sauce and the lemon juice just to a
simmer, remove the pan from the heat, and swirl in the butter. Grill
the chicken, seasoned with salt and pepper, on a preheated grill pan,
basting it frequently with the sauce, for 12 minutes on each side.  (Do
not baste the chicken during the last 2 minutes of cooking, and
discard any unused sauce). This recipe yields 2 servings.  Recipe
Source: COOKING LIVE with Sara Moulton Recipe courtesy of  Gourmet
Magazine From the TV FOOD NETWORK - (Show # CL-9133 broadcast
05-20-1998) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net  11-20-1998  Recipe by:
Sara Moulton  Converted by MM_Buster v2.0l.

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