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CATEGORY CUISINE TAG YIELD
Grains, Meats April 1995 1 Servings

INGREDIENTS

1 1/4 c Frozen corn kernels, thawed
1/4 c Chopped red onion
1/4 c Chopped red bell pepper
1/4 c Chopped fresh cilantro
1 1/2 T Fresh lime juice
2 t Chopped seeded jalapeno
chili
1/2 c Dark beer
1 T Low-sodium soy sauce
1 T Chopped fresh cilantro
2 t Chopped seeded jalapeno
chili
2 t Fresh lime juice
4 Skinless boneless chicken
breast halves

INSTRUCTIONS

For Salsa:  Combine all ingredients in bowl. Season with salt and
pepper. (Can be  made 4 hours ahead. Cover and chill.)  For Chicken:
Combine first 5 ingredients in medium bowl. Add chicken and turn to
coat. Cover and refrigerate at least 1 hour or up to 4 hours.  Preheat
barbecue (medium-high heat) or preheat broiler. Drain chicken.  Season
with salt and pepper. Grill or broil chicken until just cooked
through, about 4 minutes per side. Cut chicken into thin diagonal
slices. Arrange chicken on plates. Top with salsa and serve.  Bon
Appetit April 1995  Converted by MC_Buster.  Per serving: 729 Calories
(kcal); 8g Total Fat; (9% calories from  fat); 117g Protein; 50g
Carbohydrate; 274mg Cholesterol; 917mg Sodium  Food Exchanges: 3
Grain(Starch); 15 Lean Meat; 1/2 Vegetable; 0  Fruit; 0 Fat; 0 Other
Carbohydrates  Converted by MM_Buster v2.0n.

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