We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Some of us, over the duration of our lives, have been shaken to the foundations by this truth of God’s sovereignty over man’s belief and unbelief. We have run from it, pretended it wasn’t there, argued against it, wept over it, and finally bowed our heads and hearts before it, and then discovered it to be one of the most deep and firm and precious foundation stones in the house of our fragile faith. We see now, with trembling joy, that without it we would not have believed, and we would not endure to the end and be saved.

John Piper

Could it be that many of our problems with prayer and much of our weakness in prayer come from the fact that we are not all on active duty, and yet we still try to use the transmitter? We have taken a wartime walkie-talkie and tried to turn it into a civilian intercom to call the servants for another cushion in the den… We see repeatedly in Scripture (Mt. 9:38; Lk. 21:34-36; Rom. 15:30-31; Eph. 6:12, 17-19; Col. 4:3; 2 Thes. 3:1) that prayer is a walkie-talkie for warfare, not a domestic intercom for increasing our conveniences.

John Piper

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Grilled Chicken Sandwiches With Sun-dried Tomatoes And Go

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Sami		1	Servings

INGREDIENTS

8		Boneless skinless chicken
		breast halves well
		trimmed
2	T	Balsamic vinegar or red wine
		vinegar
1	T	Olive oil
2		Garlic cloves, minced
2	t	Minced fresh rosemary
2		Red onions, cut into
		1/2-inch-thick slices
8		French bread rolls, about 4
		inches long cut in half
1/2	c	Chopped drained oil-packed
		sun-dried tomatoes
2		Arugula
4	oz	Light soft goat cheese
		Servings

INSTRUCTIONS

1998    
Place chicken in medium bowl. Add vinegar, olive oil, garlic and
rosemary. Cover and refrigerate overnight.  Prepare barbecue
(medium-high heat). Season chicken with salt and  pepper. Grill chicken
and onions until chicken is just cooked through  and onions are golden
brown, turning occasionally, about 10 minutes.  Grill cut sides of
rolls until golden brown. Spread bottom halves of  rolls with chopped
sun-dried tomatoes. Top with chicken breast and  some grilled onions
and arugula. Spread top halves of rolls with 1  tablespoon goat cheese
and place atop sandwiches. Serve.  Per serving: calories, 380; fat, 12
g; sodium, 750 mg; cholesterol,  76 mg Bon AppÃ©tit Light and Easy
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Feb 24,

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