| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Chicken, D/g |
4 |
Servings |
INGREDIENTS
| 4 |
|
Chicken breasts |
|
|
Cooking Sauce: |
| 1/4 |
c |
Mayonnaise |
| 1/4 |
c |
Sour cream or plain nonfat |
|
|
yogurt |
| 1/2 |
T |
Brown mustard |
| 1/3 |
c |
Minced green onion |
| 1 |
t |
Worcestershire sauce |
| 1 |
T |
Lemon, or lime juice |
| 2 |
t |
Dried basil |
| 1/4 |
t |
Cayenne pepper, or less |
| 1/4 |
t |
Salt |
INSTRUCTIONS
Mix sauce ingredients. Make a sauce for the table using a small amount
of cooking sauce (3 tablespoon ?) mixed with 1 tablespoon sour cream
or yogurt and 1/2 teaspoon paprika. Coat chicken with remainder of
cooking sauce. Grill over moderately hot fire for 12 to 15 minutes,
turning every 3 minutes. Serve with the table sauce. serves 4 From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”