We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

[Four degrees of biblical foolishness:] The first degree is the Simple or Naive Fool, who is unthinking, gullible. He lacks the most basic understanding of moral cause and effect. The second degree is the Self-Confident Fool. He is known by his stubbornness, and by his big mouth. The third degree is the Committed Fool, who has decisively rejected wisdom, and instead pledged his allegiance to destructive ideas and behaviors. The fourth degree or terminal stage of Character Deficiency Syndrome is reached by the Scornful Fool, a mocker who is openly contemptuous of spiritual truth and moral righteousness.

Gary Nation

Tolerance and passivity define today’s approach to parenting. Restraint and correction are deemed too confining for the child’s psyche. Self-esteem has superseded self-control. Parents are afraid to correct wrong behavior. They are urged by experts to let their children express themselves freely. Too many parents are utterly absent from their own children’s sphere of moral influence. The child’s nature is simply permitted to take its course, and by the time the parent realizes the utter depravity of the child’s heart, things are already on a course for calamity.

John MacArthur

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Grilled Chicken With Olive Puree

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats		May 1995	1	Servings

INGREDIENTS

1 1/3	c	Pitted black brine-cured
		olives such as
		Kalamata
		or 9 tablespoons
		olivada
3	T	Olive oil, or more
6		Boneless chicken breast
		halves with skin
1 1/2	t	Fresh minced rosemary or 1/2
		teaspoon
		dried

INSTRUCTIONS

Puree olives with 2 tablespoons olive oil in processor. Gently slide
hand under skin of chicken breasts to loosen, forming pocket and
keeping skin attached. Spread 1 1/2 tablespoons olive puree under  skin
of each chicken breast. Fasten skin with toothpicks to hold  olive
filling in place. Brush chicken breasts with 1 tablespoon olive  oil
and sprinkle with minced rosemary. Place chicken breasts in  shallow
dish. Cover and refrigerate for at least 3 hours or overnight.  Prepare
barbecue (medium-high heat). Season chicken with salt and  pepper.
Grill chicken until golden and cooked through, turning  frequently and
brushing chicken with more olive oil if necessary to  prevent sticking,
about 20 minutes.  Serves 6.  Bon Appetit May 1995  Converted by
MC_Buster.  Per serving: 358 Calories (kcal); 40g Total Fat; (100%
calories from  fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol;
trace Sodium Food  Exchanges: 0 Grain(Starch); 0 Lean Meat; 0
Vegetable; 0 Fruit; 8 Fat;  0 Other Carbohydrates  Converted by
MM_Buster v2.0n.

A Message from our Provider:

“Make God smile again. Accept his forgivenesess”